In the heart of the Hôtel Bristol, our new restaurant invites you to discover authentic French cuisine, inspired by the Béarn region and seasonal produce.
Young chef Zian Bodou, a promising talent in local gastronomy, sublimates each ingredient with creativity and precision. His menu evolves with the markets, offering generous, colourful dishes bursting with flavour.
In an elegant and welcoming setting, each meal becomes a moment of sharing, between simplicity and refinement.
Our carefully prepared breakfast consists mainly of
local, seasonal and organic produce
OUR OFFERS
Take advantage of the best guaranteed prices by booking direct
on our website or by contacting the hotel on
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